A terrific Pacific treat made with red meat tuna and shirasu. Shirasu are baby anchovies. Translated as "white child" or "white small" perhaps the smallest fish available on the market, shirasu have become a traditional part of the Japanese diet. Like many people throughout the world eat cheese with their wine, many Japanese consume shirasu with their sake.
Weruva's foods are formulated with the obligate carnivore in mind. We revolve nutrition around high quality protein, minimal carbohydrates, and high moisture content.
First ten ingredients: Tuna Red Meat, Water Sufficient For Processing, Shirasu, Sunflower Seed Oil, Calcium Lactate, Locust Bean Gum, Guar Gum, Tricalcium Phosphate, Potassium Chloride, Choline Chloridw