Whether it is a chicken, beef, or fish based formula, we start by flaking the fleshy, meaty cuts off the bone. We then hand place these ingredients into cans, thereby allowing you to see the cuts we use and how we process them. By using lean cuts, such as the only cut of chicken we use, boneless, skinless white breast chicken, we keep both calorie content and fat content low.
Mack & Jack you Omega-3 maniac! Made with mackerel and skipjack tuna. With the United States consuming nearly a third of the world’s catch, simply put, skipjack is the most popularly consumed tuna in the world, surpassing albacore nearly eight times over.
First ten ingredients: Tuna red meat, mackerel flakes, water sufficient for processing, skipjack, sunflower seed oil, locust bean, carrageenan, sunflower seed oil, dicalcium phosphate, guar gum.